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a chicken finger food à la Inka Inka

Inca touches upon the donut batter.

At the birthday celebration of my father this evening there will be finger food. Since I wanted to leave to prepare not only my mother and my sister, I've considered even on the fly, something I will for savory finger food buffet Donuts contribute.
Originally, this American fat biscuits a pretty sweet affair. As we, with the exception of dark chocolate precious, sweet Essse nothing more was our Donut Maker, whom we had once bought for a few Euros at Lidl, long unused around in the closet. Today I wake him spontaneously, because these mini donuts from the Donut Maker're - enjoyed with an herb cheese dip - in fact the perfect finger food, if they are prepared for not sweet, but spicy.
Since I have not found vernümftigen recipes for savory donuts, I simply modified a sweet recipe and add your own ingredients.

ingredients for the donut dough

Here is the list of ingredients:
300 g wheat flour,
50 g oatmeal,
1 teaspoon salt,
3 organic eggs,
300 ml organic whole milk,
50 ml vegetable oil, 1 packet
baking powder, 1 tablespoon freeze-dried
salad herbs (parsley, shallots, onions, peppers, chives, garlic). Of course you can also take fresh herbs.
stirring in a mixing bowl with a hand mixer I all ingredients to a creamy batter. As the oatmeal when swelling liquid suck, you have to baking in between maybe even add a splash of milk.

The Donut Maker in action

The Donut Maker does have a non-stick coating, so that the surfaces should be lubricated not really, but I do it anyway, the taste and the color due. This I dip a pastry brush in a little vegetable oil and brush the surface indentations in the jaw slightly. Without oil, the donuts are indeed lower in calories, but also look rather pale and taste not so good.
Now I give with a sauce spoon a dollop of batter into each mold. Per pass in three minutes I produce seven mini-donuts. The dough is sufficient for seven rounds, so you have at the end 49 mini-donuts on the plate. Including all preparations will take to bake a total of not more than half an hour. When you order, Dip either finished herb cheese, which you can mix with a little milk, resulting in a creamier consistency is obtained. Sour Cream is also suitable as a dip.

49 delicious, spicy mini-donuts

If you own a donut maker and all the ingredients in the house you are, your always well prepared when night time come as a surprise guest, which you still want to provide a tasty snack. The donuts taste best freshly cooked, of course. The next day, they will quickly tough. But taste the parts so well that should remain in control of anything. Enjoy your meal and see you tomorrow!

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heats up properly

Better than TV: Inka is fascinated by the flames.

had glowing red sunset After yesterday, I hoped that we get really good weather today. But unfortunately it was then but only gray and cold, and I was freezing all day, although I my study the electric heater on full blast had run. We have in our old farmhouse no central heating, but four individual ovens, the fuel we burn wood, wood chips and brown coal briquettes. Of course, we never have all four furnaces in operation simultaneously, because then we would be busy all day just to feed the furnaces, and no longer come to work. The constant loading of the fuel is indeed a rather annoying issue, but this is the heat even more beautiful than the central heating. It is just wonderful to face with his back to the warm fireplace in the living room and feel like spreading the heat throughout the body. Just a pity that such a stove has no window through which we can observe the play of the flames. After all, our little stove in the kitchen such a disk, and I could spend hours sitting in front and watch the flames. Lovely! I would never have to live in a house without wood stove, at least not in our latitudes, especially since I'm cold so much more now than in my previous life, but I told you already told in another blog post .
So now I must, however, quickly adding new back a few briquettes, or proceeds from the fire.
tomorrow!

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goodbye after nine years

reunion joy the Sisters Inca and Christina

Today was a special day, because today there was the long-awaited reunion with my ten years younger sister Christina. Almost to the day exactly nine years ago that we sat together with my other sister at the dinner table and in the conflict differed. Since then, radio silence between us. Christina got in the meantime, three children - the oldest is now six years as the youngest eight months old - and has also changed career several times. For some time, she now lives in Tübingen , right at the other end of the republic.
reason for their visit to the north of Germany is the birthday of our father on Friday. Being familiar with the family for quite some days before arrival, there was finally a chance that they visited us at our farm, she knew not yet, as we have bought it only six years ago.

bracelet from the elves workshop

For her birthday in early December I had written her a card, and since then we email us regularly and keep ever with our other sister Denmark phone conferences via Skype from. Clear that we have to tell us much, because in the past nine years, much has happened. had nine years ago Christina had a brother and a sister, now she has two sisters.
Christina and her friend and partner in Otti provide homework elves, dwarves and elves to her Waldorf-kind, which they then sell to markets all over southern Germany. The demand for these lovingly sewn and felted miniature doll is so large that the family has serious hopes of being able to live in the foreseeable future it halfway. I wish them much so that it works.

elf girl hugging crocus.

as a welcome gift I have Christina and Otti two beautiful parts of their hand-made collection brought: a crocus in a small glass jar that is embraced by an elf girl felt, and a bracelet made of felt balls, beads and miniature animals. I was very happy about it.
As the two older children were quite excited about our many animals, we first made a small tours of the farm and visit with the horses, goats, chickens, cats and all the other four-legged friends and then of them in a cup of tea says. And on Friday we are at the birthday of my father's already all again.
tomorrow!

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Incas new boots hot Nadia

Inca has bought Crocs for winter use.

Today, it has already snowed. The winter so we will retain a bit. Therefore I've ordered yesterday yet another pair of winter boots. They were delivered today. When the boots are suitable winter version of the iconic Crocs -kicker - you know, the lightweight plastic shoes with the friendly smiling alligator in the logo.
With temperatures around freezing, the snow is very muddy, and accordingly, there is the risk to get your feet wet. Rubber boots are only for short distances a solution, but not for a long walk with the dogs. My brand new Crocs are much better for it, because they are super comfortable. Finally, they have a perfectly footbed with removable faux fur insole.
The boots are made of two parts. The lower part is a typical Croc shoe from the famous Croslite material, that is waterproof and warm. This firmly stitched boot is the shaft of faux suede with faux fur trim. If required, the shaft pushed together and how wearing a collar.
Granted, visually, are the boots, by the way, listen to the name Nadia, a bit strange, but somehow also pretty cool. In any case, they are real eye-catcher - and practical to boot. In addition, I have got hold dirt cheap. Originally they cost 59.95 euros, in Croc Shop they are now reduced to € 41.97. But I bought it for € 14.60 in an ebay store and paid 20.50 euros including shipping costs. Since you can not complain yet, right? So, if you will enjoy the comfort of Crocs in the winter and not against you warm and dry feet, you should strike out fast!
tomorrow!